2 cups chopped mushrooms
3/4 cup chopped roasted red peppers (from jar squeezed of liquid)
1/2 cup chopped artichoke hearts (in water, not marinated) squeezed of liquid
1/2 cup finely chopped green onions
1 tbsp olive oil
Liberal sprinkling of Italian Seasoning
6 eggs, lightly beaten
1 1/2 oz goat cheese
1/2 oz grated parmesan
Preheat oven to 350f
In large skillet on medium heat saute mushrooms, red peppers, artichoke hearts and onions in olive oil and seasoning until soft and warmed through. Place mixture in a round cake pan, or divide in 4 large ramekins, either misted lightly with cooking spray. Cover with eggs and add goat cheese in small drops before sprinkling with Parmesan. **May need to salt eggs before adding.
Cook 25 minutes or until set.
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